I’ve had five lemons sitting in my fridge for a while now. Today I decided to actually put them to use! You all know me… I like a quick and easy recipe, and that’s just what this is!! This took me just a few minutes to make and smells good enough to eat! Which, technically you can do 😉
2 cups white sugar
2-3 tbsp. coconut oil
1. Pour 2 cups sugar into a bowl and stir in the juice of 2 lemons (the third isn’t used until the end). Mix until lemon juice is evenly distributed.
2. Add coconut oil, 1 tablespoon at a time until you get the desired consistency. I used 3 tablespoons. You can stop here if you like, but I found the coconut smell was too overpowering and wanted a stronger lemon scent and color.
3. If you choose to do so, add the zest of 3 lemons. This will add to the delicious lemon-y scent and will give it a natural lemon color, as seen in the photo below.
That’s pretty much it!! Told you it would be easy:)